Marianacci's Menu
Welcome to Marianacci's, a hidden gem located in Port Chester, NY, where authentic Italian cuisine meets the warmth of family tradition. Nestled at 24 Sherman St, this charming eatery creates an inviting atmosphere perfect for enjoying a memorable meal.
At Marianacci's, expect a menu that speaks to the heart of Italian cooking. Diners rave about the fresh mozzarella and bresaola served with roasted peppers, and the delectable brasciole crafted daily by the skilled Chef Paul. Savor flavors of homemade pasta paired with rich salsicca, or indulge in their variety of fresh seafood dishes.
Evenings at Marianacci’s feel special, especially with the melodic tunes of Al, the resident pianist crooning classic Frank Sinatra songs. With award-winning desserts and a curated wine selection, Marianacci's is not just a meal; it’s an experience that captures the essence of Italian heritage.
Pasta
Linguine Con Le Vongole
Fresh clams sauteed in their own juiciest with oil, garlic, and seasonings
Penne Con Salsicce
Quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola
Lasagne Marianacci
Layered with fresh ricotta cheese and a blended meat filling
Capellini Con Filetto Di Pomodoro
Fine pasta served in a sauce prepared with tomato, onion, and prosciutto
Spaghettini Al Mare
Shrimp, scallops and calendar in a light tomato sauce
Homemade Italian Ricotta Cheesecake
Key Lime Mousse
Tiramisu
Chocolate Mousse Cake
Dessert
I Secondi
Scampi Milanese
Shrimp sauteed in butter, garlic, capers, white wine and lemon.
Chicken Marsala With Mushrooms
Sliced boneless chicken breast sauteed with mushrooms in Marsala wine sauce.
Scrod Marianacci
Scrod topped with seasoned breadcrumbs, onion and tomato, baked with white wine, lemon and butter.
Bistecca Alla Fioretina
New york sirloin steak broiled with olive oil. Garlic and demi-glace.
Vitello Arrabiata
Veal medallions sauteed with sweet and hot peppers, mushroom and onions.
Veal Cutlet Parmigiano
Breaded veal cutlet topped with mozzarella and baked in light tomato sauce.
Vitello Capriocciosa
Bread veal cutlet topped with arugula, tomato and endive.
Chicken Cutlet Milanese
Breaded chicken cutlet choice of parmigiana or capricciosa.
Sole E Scampi Francese
Shrimp and sole coated in a seasoned egg batter and sauteed with a dash of white wine and fresh lemon.
Braciole
Thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.
Vitello Sorrento
Veal sauteed and topped with eggplant, prosciutto and mozzarella.
Pollo All' Abruzzese
Boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppers, and onions.
Zuppa Di Pesce
The italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.
Antipasto Marianacci
An assortment of Italian favorites, served with seasonal greens
Calamari Con Fagioli
Squid prepared with cannellini beans in a light and spicy tomato sauce
Vongole Ripiene
Fresh whole clams stuffed with seasoned breadcrumbs and baked
Involtini Di Melanzana
Ricotta filled breaded eggplant served in tomato basil sauce
Vongole E Cozze Al Pomodoro
Hard she'll clams and mussels prepared with olive oil, garlic, white wine and tomato
Bufala Mozzarella E Bresaole
Mozzarella served with thinly sliced cured beef, and roasted peppers
Cappella Di Funghi Ripiene
Baked stuffed mushroom caps in our seasoned breadcrumb dressing
Gli Antipasti
Insalate
Insulate Di Lattuga, Finocchio E Gorgonzola
A salad of mixed greens with tomato, onions and fennel, served with gorgonzola
Golden Beet Salad
Golden Beet, french bean, and tomato tossed in vinaigrette dressing
Insulate Mista Verde
Arugula, Belgium endive and radicchio with Tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved Parmigiano Reggiano